porker

On Tuesday we went to the butcher to pick up our half of a hog. When we arrived we were informed that the hams and bacon and hocks were not, in fact, ready yet, but we did manage to leave with the fresh cuts. The first time we bought meat directly from a farmer was a couple of years ago when we bought half of a hog from a local lady who was advertising on Craigslist. It was, hands down, the tastiest pork I'd ever eaten, not to mention the freshest and localest. Next we moved on to local, direct-from-farmer-purchased duck, chicken, and beef, mostly via the farmer's market in Healdsburg. Then last spring we bought a lamb and then a month or so later a goat.

Basically what I'm saying is that I have parts of a lamb, odds and ends off a goat, a couple chickens, duck fat, 5 lbs of ground chuck and the better half of half of a pig in my freezer right now as well as chicken stock, green beans, various dried fruits from the back yard, some tomatoes we were too lazy to do anything with before they rotted on the counter, tomatillos and, like, 7 loaves of zucchini bread. Plus a loaf of fail pound cake. Plus some crappy bacon we got from somewhere that I won't actually let my family eat. Plus ice.

Basically, what I'm really saying, is that our house is probably a really good place to be:
a) in case of the apocalypse
b) if you really like meat
c) if you really like meat.

Tonight we had the first pork chops off the new pig and they were delicious. So...CLEAN tasting, somehow. They were the most brightly flavoured pork chops we've had since the last time we had home-grown pork chops. I made an apple sauce that was served hot on the side with the last of our mystery variety apples, baked treviso radicchio with olive oil, salt and pepper, roasted potatoes with whole garlic cloves and sage...it was all really, really good and almost entirely local; the olive oil, salt and pepper were the only things I could not tell you the origin of. The potatoes were from Preston's farm, the treviso was from a lady at the market and the sage and apples were from the back yard.

The market is over now until next spring and all we have in the yard right now are bitter greens, choys, walnuts and maybe a lemon in a day or two, but we do have Tierra Farms right down the road and I'm sure we'll be giving them plenty of business in the coming months.