Saturday, March 29, 2008

recent loveliness

I have made several tasty things to eat over the course of the last few weeks. A few of them are:

Our Easter meal was comprised of:
Looking back....we relied too heavily on Martha, perhaps, but I'm saving these recipes because everything was beautiful and delicious and I'd do it again in a heartbeat. Also, there was some Scharffenberger champagne involved. That helped.

Right, I also made the lemon-rosemary bread for Easter. We've been eating that bread almost constantly since we tried the recipe a couple weeks ago. I was going to whip up another batch of it today, but the day got away from me...tomorrow I'll try again.

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