Pumpkin Muffins, only slightly modified from this recipe:
6 c. all purpose flour
4 tsp. baking powder
4 c. roasted, riced butternut squash
1 1/4 c. butter, melted
4 tsp. pumpkin spice*
1 c. sugar
1 c. turbinado
1/2 c. brown sugar
1/2 c. molassas
2 tsp. baking soda
1 tsp. salt
4 tbs. sugar
4 tsp. cinnamon
combine and set aside
*2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg
Combine all wet ingredients plus sugar and spice mix.
Combine flour, soda, powder and salt.
Mix to wet until just combined.
Spoon into prepared muffin tin (s, for the love of god, tinS!)
Sprinkle with cinnamon-sugar mixture.
Bake at 350 for 25-30 minutes.
And voila! Enough pumpkin muffins to make you fucking sick to death of pumpkin muffins and your daughter's birthday.
For more reasonable results, cut by 3/4.